Selection of savouries, wraps, fresh fruit and beverages for informal breaks or late afternoon events.
Vaga Cultural snacks work as the perfect complement for late afternoon events, extended work sessions, academic activities or informal pauses during the office day. We regularly serve faculties, training centres, offices and university residences across the Lisbon metropolitan area.
The selection combines savouries (mini-pizzas, croquetes, rissóis, mini-quiches), healthy options (chicken wraps, wholegrain sandwiches, fresh fruit cut into individual cups), homemade sweets (yogurt cakes, brownies, cookies) and varied beverages (fresh juices, infused water, iced tea, coffee). There is always a vegetarian and vegan alternative and we can prepare gluten-free or lactose-free snacks with 48h notice.
We stand out by presentation: no plastic trays or industrial platters. Everything is set up on china and proper stands, with seasonal flowers or decorative elements. Includes set-up, tear-down, dishware, napkins and waste removal. Minimum 15 guests, from €15/person, with 7 business days of lead time.



Answers to the most common questions about our catering services.
Tell us about your event and receive a personalized proposal. Response within 48 hours.
Get in touch
Fill out the form and we'll get back to you shortly.

Gourmet breaks with espresso, artisanal pastéis de nata, mini-sandwiches and pastries. Perfect for conferences and meetings.
Learn more
Complete menus with traditional Portuguese dishes, vegetarian options and regional desserts. Ideal for business events.
Learn more
Selection of Port wines and traditional appetizers for formal receptions, graduations and institutional events.
Learn moreYou may also like:

How to plan a corporate lunch in Lisbon — formats, pricing, dietary restrictions and practical tips for full-day meetings, training and offsites.
Read article
Everything you need to know about hiring a catering service in Lisbon: service types, average prices, selection criteria and mistakes to avoid.
Read article