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    Port Wine Reception in Lisbon

    Selection of Port wines and traditional appetizers for formal receptions, graduations and institutional events.

    From
    20€
    / person
    Minimum 15 guestsLead time: 7 business days
    Dietary options available:VegetarianVeganGluten-FreeLactose-Free
    20+ Years of Experience (since 2003)
    500+ Events Served
    HACCP Certified
    Response in 48h

    A port wine reception is the traditional Portuguese format to celebrate important milestones — university graduations, thesis defences, institutional tributes, diplomatic receptions, book launches and inaugurations. For over two decades we have organised port wine receptions at the University of Lisbon and at public and private institutions across the city.

    The wine selection includes white, tawny and ruby Port (and LBV or Vintage for more formal events), accompanied by cured Portuguese cheeses (Serra da Estrela, Azeitão, goat cheese), regional charcuterie (presunto, chouriço, paio), roasted nuts, mini pastéis de nata, bolinhos de bacalhau and a variety of cold canapés. For celebrations with a formal toast, we include national sparkling wine or champagne.

    The service is provided by uniformed waiting staff, with trays, proper port wine glasses and flutes for the toast, tablecloths and discreet decoration. Minimum 30 guests, from €20/person, with at least 7 business days of lead time. For protocol events or events with official guests we recommend 14 days for prior coordination.

    What's included

    • White, tawny and ruby Port wine
    • Cured Portuguese cheeses (Serra, Azeitão, goat)
    • Regional charcuterie: presunto, chouriço and paio
    • Mini pastéis de nata, bolinhos de bacalhau and canapés
    • National sparkling wine for the toast (on request)
    • Uniformed waiting staff with trays
    • Port wine glasses and flutes for toasting
    • Discreet decoration and tablecloths
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    Frequently Asked Questions

    Answers to the most common questions about our catering services.

    It is a formal reception with Port wines, canapés, regional cheeses, cured meats and traditional Portuguese appetizers.

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    Invoiced with VAT number and itemised VAT, with payment terms up to 60 days for companies and public institutions. HACCP certificate on request.